| Till   age four, AT was a lean child. Then an episode of fever led to serious weight   loss. On recovery, her parents made it their primary responsibility to feed   her. Within a year, she put on so much weight that she was euphemistically   referred to as "healthy". AT, never too keen on sport, started   spending more time on "computer games" and "chatting" on   the Net. By the time she came to me as a patient, she was 10 and weighed a   worrying 72 kg.  Is she a rare entity in today's urban India? The answer is a resounding   and deafening 'No'. Studies from across the country, especially among urban   middle and upper classes, demonstrate that between 20-25 per cent children   are either overweight or obese. Over a period of two decades, the average   weight of children has increased by over five kg, which in public health   terms is equivalent to an "epidemic". Our own study, from the All   India Institute of Medical Sciences (AIIMS) among schoolchildren in Delhi, showed that about   one-quarter weighed more than their suggested ideal. The problem seemed to   start early, with 10 per cent of even five-year-olds being overweight or   obese. And it peaked with onset of puberty in both boys and girls. The time trends of childhood obesity unequivocally mirror the   surge in economic growth in India.   A serendipitous confluence of biological, developmental and technical   components have contributed to the emerging epidemic that we see today. From   a time when food scarcities were a norm to now, when there is abundant food   availability at least among the affluent, coupled with a decline in energy   expenditure for activities of daily living-the shift in energy balance has   been huge. Extreme endocrine and genetic disorders (a minute proportion of   this entity), enhanced caloric consumption, declining physical activity,   dramatic increase in sedentary activities (including working or playing on   computers, watching television) and a rapid socio-economic and nutrition   transition combined with easy access to consumer goods-consumables and energy   saving-all contribute to the problem. For AT, parental concern over her weight loss led to her   spiralling weight gain. To them, the term "healthy" denoted the   misconception that a few extra kilograms have a positive health connotation.   An inappropriate health notion that finds currency across the country.   Is   there more to overweight in a child than merely a cosmetic issue? The   unfortunate reality is that the significant health implications of childhood   obesity are yet to be universally recognised, even among the medical fraternity.   When we evaluated more than 500 overweight and obese children in Delhi, 10 per cent had   abnormalities of glucose metabolism (with frank diabetes among one per cent);   nearly two of every five children had abnormal cholesterol levels. This data   was reaffirmed recently by a larger study involving over 3,000 children-with   a similar proportion having elevated cholesterol. A striking majority had   high "bad cholesterol" (LDL) and low levels of "good   cholesterol" (HDL). Childhood obesity begets adult obesity with its   attendant risk. But, even before that, childhood obesity has immediate health   implications: diabetes, high cholesterol, high blood pressure (BP), fatty   liver disease and perhaps maximally (less quantifiable but equally critical)   psychosocial complications. Studies in the developed world have clearly   linked childhood obesity with poor school performance and unhealthy or risky   behaviour, including alcohol and tobacco use. Obesity in childhood and   adolescence sets off the process of atherosclerosis and is linked to   cardiovascular mortality in adults. Lung disorders, such as asthma and   obstructive sleep apnea (snoring), are more prevalent among obese children. While obesity   reflects increased energy intake, several micro-nutrient deficiencies, namely   iron and vitamin D, are much more common in such children.  An additional problem, often described from low and middle   income countries like India,   is when babies born small rapidly gain weight in childhood and adolescence.   This has now clearly been shown to be associated with a higher prevalence of   diabetes, high bp, lipid abnormalities and other metabolic disturbances. A   recent study, following a group of individuals born in south Delhi 40 years ago,   shows the implication of this transition from low birth weight to increased   weight in young adulthood. The best strategy to counter this problem is a vexed and   contentious issue. The ideal approach would be to prevent weight gain. But   this is easier said than done. Prevention has to be done at multiple levels-individual,   household, school and community. While it is important for the child to be   counselled, home and school-based interventions are critical. Parents should   be encouraged to offer appropriate food portions and encourage physical   activity. And they have to ensure that such advice is followed by all members   of the household. It does not help if a child finds others in the family are   exempt from the "regimentation" being "imposed" on him or   her. A "healthy" school environment is equally important-from   suggested food items to be brought in "tiffin" to ensuring adequate   sporting facilities. AT's parents had started dragging her to nutrition experts and   personal trainers, swimming and aerobic classes. But the child showed   limited, if any, enthusiasm. Fortunately, her metabolic parameters did not   reveal major derangement. We started a prolonged and gradual intervention   programme, through multiple interactions with doctors and nutritionists,   where she was encouraged to express her views. As rapport and trust developed   between the child and her medical team, she embarked on a self-driven and   self-targeted programme of weight loss.    Over a period of one year, she lost weight and is now a trim,   energetic, physically fit and outgoing 12-year-old. Unfortunately, others are often not as lucky.   | 
  
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